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MCDONALD39S GRAND MAC MAC
The Economist has used it as a reference point for comparing the cost of living in different countries – the Big Mac Index – as it is so widely available and is comparable across markets. The Big Mac is known worldwide and is often used as a symbol of American capitalism. The Big Mac consists of two 1.6 oz (45.4 g) 100 per cent beef patties, "special sauce" (a variant of Thousand Island dressing), iceberg lettuce, American cheese, pickles, and onions, served in a three-part sesame seed bun. The Big Mac proved popular, and it was added to the menu of all U.S. It was designed to compete with Big Boy restaurants' Big Boy sandwich Eat'n Park was the Pittsburgh area's Big Boy franchisee at the time.
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The Big Mac debuted at Delligatti's Uniontown, Pennsylvania restaurant in 1967, selling for 45 cents. The third name, Big Mac, was created by Esther Glickstein Rose, a 21-year-old advertising secretary who worked at McDonald’s corporate headquarters in Oak Brook, Illinois. The Big Mac had two previous names, both of which failed in the marketplace: the Aristocrat, which consumers found difficult to pronounce and understand, and Blue Ribbon Burger. It was invented in the kitchen of Delligatti's first McDonald's franchise, located on McKnight Road in suburban Ross Township. For more information on McDonald's Canada visit McDonalds.ca.The Big Mac was created by Jim Delligatti, an early Ray Kroc franchisee, who was operating several restaurants in the Pittsburgh area. Of the almost $1 billion spent on food, more than 85 per cent is purchased from suppliers in Canada. Together with our franchisees, we proudly employ nearly 100,000 people from coast-to-coast, and more than 90 per cent of McDonald's 1,400 Canadian restaurants are locally owned and operated by independent entrepreneurs. Today, McDonald's Restaurants of Canada Limited has become part of the Canadian fabric, serving close to three million guests every day. In 1967, Canadians welcomed the first McDonald's restaurant to Richmond, British Columbia. Being immersed in the sounds of the Grand Big Mac not only sparks your senses in a way you likely haven't experienced before, but also celebrates a guest favourite in a joyful, unique way and communicates how the Grand Big Mac gives you more of what you love.Īs one of the largest purchasers of Canadian beef, McDonald's proudly sources 100 per cent Canadian beef as part of their long-standing commitment to Canadian farmers and ranchers.īig Mac fans can snag their own Grand Big Mac for a limited time in-restaurant, through the McDonald's app, at the Drive-Thru, or via McDelivery®. The Big Mac is one of McDonald's biggest, most iconic burgers, and in launching the Grand Big Mac, the company wanted to help guests not just see but hear how epic it really is. The unique "Grand Big Mac Sounds" experience, available via YouTube, takes guests on a journey to discover what makes the Grand Big Mac so special: the sound of a sizzling patty, the squeeze of Big Mac sauce, the rustle of crisp lettuce, and the nestling of the burger on the bun, that will leave listeners' mouths watering in anticipation. To unveil the Grand Big Mac, McDonald's is using ASMR (autonomous sensory meridian response) to awaken guests' senses to the grandeur of its new burger. The Grand Big Mac gives guests even more of what they love, with two larger 100% Canadian beef patties, more special sauce and more of the same Big Mac toppings fans love." "We know that Canadians love the classic combination of ingredients and signature taste of the Big Mac. "McDonald's puts quality and taste at the forefront of everything we do, and we are continually innovating our food offering for our guests," said Rebecca Smart, Director, National Marketing, McDonald's Canada.